About Me
I am a dedicated barista with over seven years of experience in fast paced café environments, motivated by creating exceptional coffee and warm customer experiences while maintaining clean workspace standards and supporting smooth daily operations. I enjoy working as part of a team, learning new techniques, and contributing to a positive atmosphere.
Professional Experience
July 2025 — Present
Barista / FOH
Dineen Coffee • Toronto, CA
- Prepare and serve high-quality espresso-based drinks with attention to latte art
- Operate commercial espresso machines and educate customers about coffee origins
- Handle POS transactions and maintain clean workspace standards
Jan — Jul 2025
Operations Specialist / Barista
Café Koffee Station • Wellington, NZ
- Designed café beverage menu including seasonal drinks
- Trained staff in coffee preparation and customer interaction
- Delivered high-quality latte art for 400+ drinks daily
Sep 2024 — Jan 2025
Operational Change Analyst
The Annexe Café • Wellington, NZ
- Analyzed café operations and introduced service improvements
Apr 2022 — Jul 2025
Front of House / Head Barista
The Annexe Café • Wellington, NZ
- Managed coffee service and inventory operations
Jun 2016 — Jan 2019
Guest Service Supervisor
Auckland City Hotel • Auckland, NZ
- Oversaw hotel café operations and staff training
Education
New Zealand Diploma in Business (Level 6)
ICL Business School • Auckland, NZ
2015
Sample Work
Skills & Expertise
Coffee Expertise
Espresso extraction, latte art, coffee origins
Team Leadership
Staff training, team coordination, mentoring
Operations
Menu design, inventory, supplier coordination
Customer Service
POS operation, sales, customer experience